Every morning I get up at least 1 1/2 hour before I am leaving for school. The main reason is that I love breakfast, and I like to spend time on both making and eating it. The season has changed and it is now time for grød (porridge). This is how I make mine:
I bring some quinoa to the boil on low heat, while I shower. After about 10-15 minutes I add oats, water, frozen raspberries, raisins and a little bit of salt. I put it in a bowl and top it with almonds, cinnamon and mashed apples. I drink coffee and water on the side. For some reason I get extremely thirsty from eating porridge.
Usually I am full and happy for at least 3-4 hours after a portion of this wonder breakslow.
Wednesday, September 28, 2011
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3 comments:
den ser for lækker ud, den grød...jeg er inspireret til noget variation...er jo kørt lidt fast i en version med rugflager, hørfrø, abrikoser, pære og rosiner...:-)
Åh grød er fantastisk. Ikke mindst nu hvor efteråret er på vej.
K
@Anne-Marie: Det er jo det der er meningen! Go fornøjelse!
@Karla: Lige præcis ;-)
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