Wednesday, September 28, 2011

Breakslow: Grød

Every morning I get up at least 1 1/2 hour before I am leaving for school. The main reason is that I love breakfast, and I like to spend time on both making and eating it. The season has changed and it is now time for grød (porridge). This is how I make mine:

I bring some quinoa to the boil on low heat, while I shower. After about 10-15 minutes I add oats, water, frozen raspberries, raisins and a little bit of salt. I put it in a bowl and top it with almonds, cinnamon and mashed apples. I drink coffee and water on the side. For some reason I get extremely thirsty from eating porridge.

Usually I am full and happy for at least 3-4 hours after a portion of this wonder breakslow.

3 comments:

Anne-Marie said...

den ser for lækker ud, den grød...jeg er inspireret til noget variation...er jo kørt lidt fast i en version med rugflager, hørfrø, abrikoser, pære og rosiner...:-)

Karla said...

Åh grød er fantastisk. Ikke mindst nu hvor efteråret er på vej.

K

Birthe; said...

@Anne-Marie: Det er jo det der er meningen! Go fornøjelse!
@Karla: Lige præcis ;-)

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